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BBQ for the Social Goood

When Covid19 struck a year ago, we saw a need for more joy in Dallas especially in the lives of our front line workers. So we started sending BBQ to frontline workers. In that year we have sent 2400lbs of bbq, two tons of ribs and brisket to those most affected in these unprecedented times. 

In many ways you could say we we have been pursuing BBQ for the social good. Covid 19 has brought so many challenges to the surface and frankly when faced with them I realized I did not have an answer to all the questions and challenges. 

But I did have access to good BBQ. So perhaps a small gesture in the gift of BBQ could encourage people leading the charge in these areas to keep bringing their very best to the challenges they are facing.


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